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All our staff have Basic Food Hygiene Certificates, and Penbra Wyatt's adheres to current British and European Legislation with regard to the safe handling, preparation and storage of fish and shellfish. Surfaces are regularly swabbed for bacteria and meticulous records kept which are available for inspection by our customers and the relevant Government bodies. Heads on the Block! |
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Penbra-Wyatts Fisheries Ltd |
